Wednesday, 24 October 2012

Halloween Pretzels

In keeping with my Halloween theme, I decided to make a yummy treat. I originally saw these chocolate covered pretzels at Mommy in Suburbia and thought they looked delicious and like something the stepkids could help with.

Chocolate chips
Candy Melts (orange and black)

Step 1: Melt the chocolate or candy melts in a bowl in the microwave. Remember to stir them often.

Step 2: Dip the pretzels. We started dipping them using a fork and then moved on to tongs. We didn’t worry about covering the whole pretzels.

Step 3: Place on wax paper and add sprinkles. Make sure you do this while the chocolate or candy is still warm.

Step 4: Let cool and eat. We tried them when they were warm but they didn’t taste as good as when they were completely cool. I like them best after they have been in the fridge.

The stepkids did most of the work with these. One would dip while the other added sprinkles, and then they would switch. I just kept things moving along and helped when one of them fell behind.

Shared on:
Link Up & Spook On @ Amy's Cooking Adventure, Wickedly Creative Halloween Ideas @ Itsy Bitsy Paper, It's A Party @ A Creative Princess, Artsy-Corner Thursday @ Artsy-Fartsy Mama, Saturday Seven @ Positively Splendid, Cure For the Common Monday @ Lines Across, Take A Look Tuesday @ Sugar Bee Crafts, The Creative Spark @ Clean & Scentsible, Wow Me Wednesday @ Ginger Snap Crafts, Love Bakes Good Cakes, Someday Crafts

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